ICD-10-CM category
A05: Other bacterial foodborne intoxications, not elsewhere classified
Codes under A05 (Other bacterial foodborne intoxications, not elsewhere classified). A ✓ marks a billable (fully specified) code; category codes without a ✓ are not billable on their own.
| Code | Description | Billable |
|---|---|---|
| A05.0 | Foodborne staphylococcal intoxication | ✓ |
| A05.1 | Botulism food poisoning | ✓ |
| A05.2 | Foodborne Clostridium perfringens [Clostridium welchii] intoxication | ✓ |
| A05.3 | Foodborne Vibrio parahaemolyticus intoxication | ✓ |
| A05.4 | Foodborne Bacillus cereus intoxication | ✓ |
| A05.5 | Foodborne Vibrio vulnificus intoxication | ✓ |
| A05.8 | Other specified bacterial foodborne intoxications | ✓ |
| A05.9 | Bacterial foodborne intoxication, unspecified | ✓ |
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Informational only, not coding or medical advice. Verify against the official ICD-10-CM (FY2026) and your payer's guidelines.
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